![]() ![]() ADD CHEESE – You could also add other cheeses like cheddar cheese, monterey jack or even swiss.ADD HEAT – Give this recipe some spiciness by adding diced jalapenos, chiles or pepper jack cheese in the mixture.It will be good in your freezer for up to 3 months. Just let it fully cool and put it in a freezer bag or freezer safe container. You can also freeze corn pudding casserole. This recipe reheats just fine in your microwave. They should be good in your fridge for 4-5 days. You can store leftovers in an airtight container in your refrigerator. You can serve warm, delicious and fresh for your guests! Storage and FreezingĬorn casserole DOES need to be refrigerated. If you want your it to be super fresh, you can create the jiffy mix batter the night before and cook it as instructed on the day you want to serve it. Just refrigerate it the night before and reheat it in the oven before your guests arrive. If you are planning a big dinner party or another event, you can cook this recipe the day before. Yes! That is one of the great aspects of how versatile that this side dish is. Can Corn Pudding Casserole Be Made Ahead Of Time? ![]() ![]() These ingredients are combined and baked into a new dish that has become quite popular in the South and elsewhere in America. Soldiers discovered how to take that raw cornmeal and make cheap bread out of it, resulting in Cornbread.Ĭorn Casserole is a mixture of cornbread ingredients with addition of some for of dairy (sour cream, butter or milk or all 3). Cornbread was made popular around the Civil War when resources were scarce. ![]() What Is The Difference Between Cornbread and Corn Casserole?Ĭornmeal had been used for centuries by Native Americans and was introduced to European settlers. You can use salted butter or unsalted butter.
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